In support of localized food systems, we prioritize Maine businesses for organic seed and soil, and grow out of a greenhouse in Damariscotta, Maine.
Microgreens are young plant shoots around 7-20 days old, packed with abundant flavor and nutrition. A 2012 nutritional analysis by the University of Maryland found that microgreens were 4-40 times more nutrient-dense than their mature counterparts.
Microgreens require a fraction of the soil, water, and fossil fuel inputs compared with conventional agriculture. Waste products are re-used as compost, and packaging is made of 100% post consumer recycled content.